Not quite Edward Weston.
Since I've been here, I've made a rule about buying any fruit I don't recognize at the grocery store, that I have to. The red one is a tomarillo (not to be confused with a tomatillo), the green one is a feijoa. I don't really know how to describe what they taste like, but you eat both of them by cutting them open and scooping out the flesh (I had to google that).
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