I Thought of My Life
The egg had frozen, an accident.
I thought of my life.
I heated the butter anyhow.
The shell peeled easily,
inside it looked
both translucent and boiled.
I moved it around in the pan.
It melted, the whites
first clearing to liquid,
then turning solid
and white again like good laundry.
The yolk kept its yolk shape.
Not fried, not scrambled,
in the end it was cooked.
With pepper and salt, I ate it.
My life that resembled it ate it.
It tasted like any other wrecked thing,
eggish and tender, a banquet.
-Jane Hirshfield, 2010
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